It was awesome! it was the most unbland, way too exciting plate of eggs in my life.
So tonight, I decided to take my eggs, that I bought for the weekend, and do something with them [ Oh yes, there will be brownies later ]. I stared at all the seasonings and pulled out garlic, italian seasoning and some milk.
Mixed it all together, and then while I watched the eggs slowly become the awesomesauce of an omelet, I was in the act of thoroughly embarrassing anyone who was in the kitchen with my spectacular moves. I was just in a need of an audience. And with a little Low Rider, my eggs where reaching epic awesomeness.
Gentley making sure the omelet doesn’t overly brown is quite the chore. You need just enough heat, but not too much. So I spray my pan with Pam [ haha, they sound alike ]. And then turn up the heat to medium.
And now, I’m about to create a level of awesomeness that only Mario can compete with. [ Him and I are tight.. Dude, you forgot to call like you said you would... ]
I feel a Breakfast Club moment coming on. [ Not the "Pow right in the kisser" moment... but the oh so ho... uh.. nevermind ] , I start to nod my head. Yeah this is all good. I step away for a sec and then come back all worried that it was too hot… [ Phew, not too hot, in fact it looks like it slowly cooking... nice ]
I step away again. and then come back and I use a knife to see how it looks around the edge. Hmm, it’s not white yet. Hmm it’s on medium, so I put a lid on it to get the heat to build up. I see the steam building up in the lid… sweet. and were off.
A little Kid Rock and I’m off to go and relish in the awesomeness of my cooking skills.
I come back and the glass is still foggy. Using a fork I check and it’s still not cooking… Dang! What’s going on? It’s on medium. The lid is steamy. What’s going on?
“Ah Ha!” Well, at least that’s what I wanted to say when I figured out what was going on. But nope it went more like this.. [ Honesty hurts ]
Hmmm….. where is that heat coming from? So I touch the pot sitting on the back burner…
Owww…
Apparently I turned on the back burner instead of the front one. It caused all kinds of commotion and I had to run my finger under cold water. Well… Hmm… okay this story isn’t as fun so…
[ Yeah, ignore all above... You did not read it... look into my eyes... You will go to sleep in 3.. 2.. ].
back to the better funner story.
Ah Ha! Problem solved, Superhero Spiff* figured out the heat source after being attack by the evil alien’s metallic device of death. He fought diligently and brought heat to the needy masses [ Me ]
With the hint of awesomeness, that is garlic and Italian seasoning, and with the creaminess of milk. It made for an egg sandwich that ran circles around McDonalds, and that’s saying a lot.
Oh, and we don’t have to tell anyone about my little accident in the kitchen. We can keep that between us.
[ Your telling me it's on the ground, it's all around. It's not. It's inside me. ]
[ Spiff ]* Mr Watterson, you will always be my hero.










“Superhero Spiff* figured out the heat source after being attack by the evil alien’s metallic device of death.”
Was there something in that omlette you forgot to mention? Or perhaps you’ve already had the brownies…
IntrigueMe´s last blog ..An Early Career Blip
LOL. No, I burned my finger on the pan as it was sitting on the back burner.. that’s what the metallic device of death was
Yeah yeah, I got that part- I was just wondering what influenced you to call it the metallic device of death. I thought maybe you were enjoying some new recreational activities.
As it turns out you’re just a really big dork!
I mean that in the nicest way possible.
IntrigueMe´s last blog ..An Early Career Blip
Yup, I was a really big dork.
Strange that you use a past tense.

IntrigueMe´s last blog ..An Early Career Blip
Oh… oh, well uh, your uh
dang.
I’ve got nothing.
Canadian?
IntrigueMe´s last blog ..An Early Career Blip
Eh?
Glad to see you lead a rich fantasy life. It keeps things spicier, in and out of the kitchen. But really, Spiff, we may need to talk about bubble wrap if you are that fragile. (pronounced frah-gee-lay…sounds more exotic in Italian…)
Nicki´s last blog ..Much to be thankful for…
Oh Nicki, way to bring in a classic that is in perma-loop Christmas day.
And, if you get me near bubble-wrap… well, lets just say, that I’ve been banned from a couple of shipping centers
Mr. Parker: Fra-gee-lay. That must be Italian.
Mrs. Parker: Uh, I think that says FRAGILE, dear.
Mr. Parker: Oh, yeah.
deep fried boiled eggs in sausage meat… looks awesome!
dadshouse´s last blog ..Extreme Keyboarding
Those look awesome but deadly! Think I’d have to hold up in my apartment and eat them in secret
Big City Dad´s last blog ..Have Yourself a Lonely Christmas…
OMG!! I “lost” you for what seemed like forever. My feed is all wonky and I’m only getting certain updates. Then I guess you moved, and… who cares about what happened-what’s important is I found you again.
Yay!! I am thrilled and strangely craving fried eggs.;)
Hey, Cristie! I wondered where you went. Glad to see you back.
And to everyone. Oh man, when I saw those deep fried eggs, two things happened. I saw my life pass before my eyes and then bliss…